Chocolate Chip Crunchy Cookies

I found the recipe for these cookies on the good food website. A place that I would really recommend for finding new and exiting recipes, with over 8000 different recipes you're sure to find what you want! The cookies are by Pamela Johnson, a chef/cook that I'd never heard of but the cookies are gorgeous, really tasty, and just perfect as a (pretty unhealthy but yummy) snack, although the cookies are called Butterscotch, after making them I don't really think they taste very butterscotchy but they were certainly crunchy, so for that reason I changed the name. Super easy and really quick, these are great as you can just whip up a batch, in under half an hour. xxx

Much love Alex-Rose xxx

Chocolate Chip and Butterscotch Cookie

Ingredients:

• 100g Softened butter
• 100g Soft light brown sugar
• 175g Self-Raising flour
• 2 Tablespoons of Golden syrup
• 25g Rice Krispies
• Dark chocolate chunks

Method:
Pre-heat your oven to 140c
In a large bowl beat the butter, sugar, and golden syrup until combined. Next stir in the flour, then the Rice Krispies. Line and grease 2 trays with grease proof paper, roll the dough into small walnut sized balls and then press in three chocolate chunks, before putting into the oven for 15 minutes. When you take the cookies out they will still be squishy but they'll firm up as they cool, the cookies are done when they are golden. leave to cool on the tray then enjoy! xx