Peanut-butter Chocolate chip Flapjacks
Today I made Peanut butter and chocolate chip flapjacks, I make flapjacks quite often but today I decided to change the recipe by adding some peanut butter and dark chocolate chunks! They look delicious fresh from the oven I can't wait to try them! They're really easy to make and really quick too. Here's the recipe:
- 250g Rolled oats
- 75g Light brown sugar
- 3 tbsp Golden Syrup
- 150g Butter
- 3 Heaped tbsp of Peanut butter
- Dark chocolate chips (as many or as little as you like)
- 100g Milk chocolate
Pre-heat your oven to 160c (for a fan oven).
In a glass bowl heat the butter, sugar, and golden syrup over a pan of simmering water. Once all the ingredients are fully melted, take the bowl off the heat and set aside.
Beat the peanut butter in a small bowl until smooth, set aside.
Put the oats in a large bowl and add the peanut butter, melted sugar mix, and chocolate chips, then mix well. Pack into a fairly deep baking tray and cook in the pre-heated oven for 30 mins (check at 25 mins) the flapjack will still be quite squishy when you take it out, but it will firm up a little as it cools.