Tuesday, 25 September 2012


Peanut-butter Chocolate chip Flapjacks

Today I made Peanut butter and chocolate chip flapjacks, I make flapjacks quite often but today I decided to change the recipe by adding some peanut butter and dark chocolate chunks! They look delicious fresh from the oven I can't wait to try them! They're really easy to make and really quick too. Here's the recipe:


  • 250g Rolled oats
  • 75g Light brown sugar
  • 3 tbsp Golden Syrup
  • 150g Butter
  • 3 Heaped tbsp of Peanut butter
  • Dark chocolate chips (as many or as little as you like)
  • 100g Milk chocolate


Pre-heat your oven to 160c (for a fan oven).
In a glass bowl heat the butter, sugar, and golden syrup over a pan of simmering water. Once all the ingredients are fully melted, take the bowl off the heat and set aside.

Beat the peanut butter in a small bowl until smooth, set aside.

Put the oats in a large bowl and add the peanut butter, melted sugar mix, and chocolate chips, then mix well. Pack into a fairly deep baking tray and cook in the pre-heated oven for 30 mins (check at 25 mins) the flapjack will still be quite squishy when you take it out, but it will firm up a little as it cools. 

While your flapjack is cooling, melt your milk chocolate and then set aside. 

Slice your flapjack into pieces (I cut mine into long pieces, then slice them up from there) drizzle the melted chocolate over your flapjack pieces. Enjoy! Much love xxxx Alex-Rose xxxx

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