Triple Choc and Hazelnut Brownies
So here it is, Chocolate Brownies!
285g Dark Chocolate (The recipe says at least 70% coco solids but I've never used that stronger chocolate! Mine is normally about 54%)
115g Unsalted butter, plus extra for greasing
450g Soft light brown sugar
6 Large eggs
1 Tablespoon of good quality vanilla extract
160g Plain flour
1 Tablespoon of baking powder
Dark,milk,white chocolate, and hazelnut chunks (enough to sprinkle over your tray before baking)
Rectangular brownie tin (aprox 12"x 8" and 1" deep)
Preheat the oven to 150c/gas mark 2. Grease and line your baking tin and set aside for later.
Next melt your dark chocolate and butter in a glass bowl over a pan of simmering water. Leave to cool.
|Ready for the oven|
Leave to cool in the tin, then when the brownie is semi-cool slice with a sharp knife in the tray. Use a spatula to remove your slices from the tray! Enjoy! xxx
Ps. They taste great served with vanilla ice cream! xxx