Sunday, 13 January 2013


This next bake is from the Great British Bake-off 2011 recipe book, firstly lets talk about the show. I know it hasn't been on for a while but I love it and just can't wait for next series! I don't own this years book (so I don't know what its like)  but the book from 2011 is really good and I have made loads(!) from it. Anyway on to the bake: Cinnamon and Walnut bread loaf. The method and making of the bread was very easy but when I took the loaf out the oven and tried it I was disappointed with the finished bake's flavour  In the recipe it calls for 1 1/2 teaspoons of salt (!) an amount that I thought was a bit much but added in the exact amount and continued to follow the recipe. When I tasted the bread even with the cinnamon you could still taste the salt... Over all I thought that the it lacked a bit of extra flavour. If I was to make this again I would add less salt and extra cinnamon, I think that would make the bread a whole lot better! xxx

Much love Alex-Rose xxxx


  1. Oh my! That looks absolutely wonderful!

    1. Thanks, all I mentioned in the post aside, it was a nice bread xxx